This speaking map reviews vocabulary on topics Ways of Cooking, Food Groups (Ingredients), Cooking Utensils, Participle II

Speaking Model:

Dish: Ukrainian Borsch (Beetroot Soup)

Step 1 – give the ingredients

A cook needs 1 kilo of pork, four potatoes, a cabbage, two beetroots, two carrots, an onion and a glass of tomato juice.

Step 2 – Explain how to cook

Firstly, chop meat and boil it in the pot, so it is boiled (this part is optional, helps to train Participle II).

Peel vegetables with a peeler, so they are peeled, then dice vegetables with a knife, so that they are diced.

Secondly, fry vegetables on a frying pan and add tomato juice.

Add all ingredients to the pot with boiled pork.

Thirdly, cook until ready.

Step 3 – Explain how to serve

Serve hot in a bowl with a table spoon.